Tag: Oxidation
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Mats made from nanofibers linked to a red wine chemical could help prevent oxidation
Fig 1. New mesh-like mats created by Texas A&M researchers are strong, stable and deliver antioxidant activity for prolonged periods of time. Spoiling foods, souring wine and worsening wounds have a common culprit—a process called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, creating a sturdy platform capable of…